In sub-Saharan Africa (SSA) alone, which unfortunately is home to over 230 million people suffering from chronic undernourishment, 30-50% of production is lost at various points along the value chain. Food loss and waste occurs at all stages of the food supply chain - production, processing, sales, and consumption. In 2015, the United Nations announced a goal of halving worldwide food waste and . This intelligence has been prepared for the Rockefeller Foundation to support the YieldWise initiative, which aims to reduce post-harvest food loss for African farmers. When food is wasted, all the resources that were used to produce this food such as . Food loss and waste (FLW) is recognized as a serious threat to food security, the economy, and the environment [].Approximately one-third of all food produced for human consumption (1.3 billion tons of edible food) is lost and wasted across the entire supply chain every year [].The monetary value of this amount of FLW is estimated at about USD $936 billion, regardless of the . Food losses and waste by food type and supply chain in kcal/cap/day. USDA is uniquely positioned to help address the problem of food loss and waste through its . According to a global food waste index released on Thursday, some 931 million tons of food waste were generated across the world in 2019. It discusses the global food security situation and its implications for FLW. The research, development practitioner, and donor community has begun to focus on food loss and waste - often referred to as post-harvest losses (PHL) - in Sub-Saharan Africa. availability, aggravated water . Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. Saudi Arabia and the United Arab Emirates (UAE) were ranked the 29th and 35th performing countries respectively for food loss and waste among 35 high-income countries, while Egypt ranked 10th out of 23 middle . Food loss and food waste in Sub-Saharan Africa: a critical and welcome review from Megan Sheahan and Chris Barrett Geneva, 28 May 2018 - Given all the talk and action around food loss in Sub-Saharan Africa (SSA), it is a shame this review in the Food Policy journal was not written 10 or even 5 years ago. That is why an effective food strategy must address the issue of food loss and waste. A third of all food globally is lost and wasted, amounting to significant costs to society: $1 trillion globally annually, 8 percent of global greenhouse gas emissions, and significant natural resource use are all associated with food that is grown but never reaches the table. Inefficient processing and drying, poor storage, and insufficient infrastructure are instrumental factors in food waste in Africa. This article reviews the current state of the literature on PHL mitigation. Therefore, persistent food loss and food waste amid starvation should . In the United States, over one-third of all available food goes uneaten through loss or waste. Though food loss and waste are a global problem, it appears it is more prevalent in Nigeria now with the current realities. IntelliDigest launched the Global Food Loss and Waste tracker on June 18 during the London Circular Economy Week in the UK with an awareness campaign for African region held at Nnamdi Azikiwe University Awka, Anambra state, Nigeria on July 29th as the UN Food Summits kicks off in Rome, Italy and the world marks Earth Overshoot day. An absurd amount of the food produced in the world today - as much as a third - goes to waste across the supply chain. FAO experts say countries currently are producing enough food to feed the nearly eight . Provide evidence-based advocacy on the scope, causes and costs of food loss and waste. A child wearing a face mask gets community free food in Johannesburg, South Africa, May 19, 2020. In order to meet global food security needs, as well as the food demands of a growing population, we will need to increase both agricultural productivity and efficiency, as well as reduce food waste. World Food Day provides an occasion to highlight the plight of 870 million undernourished people in the world as well as the need for reducing food loss and waste. Terms are often defined on a situational basis (as is the case more generally with definitions of waste). "Almost 1.2 billion people are going hungry in the world; a third of those are in Africa and sadly a lot of those are actually farmers themselves.". The Consumer Goods Council of South Africa (CGCSA) has launched the South African Food Loss and Waste Voluntary Agreement, which commits food manufacturers and retailers to reduce food waste.. 29 September 2020 Johannesburg - The Consumer Goods Council of South Africa (CGCSA) today launched the South African food loss and waste voluntary agreement which commits food manufacturers and retailers to reducing food waste to achieve the United Nation's sustainable development goal (SDG) to halve global food waste by 2030. Johnson Kagoye, WFP government partnerships officer. Consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa each year. Register now for the webinar! In fact, if food waste were a country, it would rank behind only the US and China for greenhouse gas emissions. (FLW). Reducing food loss can improve food security, nutrition, and smallholder . 4. Food loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers in the chain, excluding retailers, food service providers and consumers (SOFA, 2019).. Food loss occurs from farm up to and excluding retail, whilst food waste occurs at retail, food service and household level. Meanwhile, millions don't have enough to eat. Reducing Food Loss and Waste in Fruits and Vegetables, for Improving Access to Healthy Diets ️ January 20 10:00 AM CET . As bad as the global statistics on food loss and waste are, they are also bad in South Africa. About 30% of local agricultural production in South Africa is wasted each year, which is equivalent to an estimated R60bn a year or about 2% of GDP. On top of this comes food waste, for which new estimates are coming out early 2021. Food loss and waste are hurting economies, societies and environments, according to Michael Shank of Carbon Neutral Cities Alliance, and Bishop Marcelo Sánchez Sorondo, chancellor of the . Globally, about a third of all food is lost or wasted every year, accounting for a quarter of the calories that would have been available for human consumption. In sub-Saharan Africa, post-harvest grain losses cost $4 billion annually. This capacity building effort includes "South-South" knowledge transfers. It is responsible for 8% of global greenhouse gas emissions. (24.04.2019) About World Food Day: 16 October . Inter Press Service . African Harvesters is an Agribusiness hub about African agricultural stakeholders in the agricultural value chain(Farm to Table). Food waste in Africa and other developing nations is an entirely different problem than it is in developed regions. This chapter introduces the relationship between food loss and waste (FLW), food security and sustainable development. However, the term "post-harvest food loss" is often used to refer to food loss and food waste. The Food Waste Index Report 2021 by UNEP and Waste and Resources Action Programme (WRAP) indicates that every Kenyan throws away an average of 99 kilograms of food every year, with the country wasting a total of 5.2 tonnes of food every 12 months. The Food Loss and Waste Accounting and Reporting Standard, also known simply as the FLW Standard, provides a common language and clear requirements. WFP USA: What's a problem regarding food waste you're trying to solve right now? Africa. Worldwide, humans waste 40% of all food we produce. 29 September 2020. The COVID-19 pandemic has increased the urgency of addressing food loss and waste. This intelligence has been prepared for the Rockefeller Foundation to support the YieldWise initiative, which aims to reduce post-harvest food loss for African farmers. Dr. Sonal Choudhary - PI, STFC Food Network+ 2.0 (UK, Asia, Africa) "Tackling the problem of food loss and food waste is now well recognised as part of an integrated approach to achieving sustainable food systems, and this is more so in developing regions like sub-Saharan Africa which suffers both high incidence of food loss as well as high . Fighting climate change by tackling food waste One-third of all food worldwide ends up in the garbage, with industrialized countries contributing the most. Roughly one third of the food produced in the world for human consumption every year - approximately 1,3 billion tonnes - gets lost or wasted. . . Introduction. Food loss and waste items account for the largest percentage of materials found within landfills, accounting for 24.1% of all municipal solid . Causes range from poor handling, inadequate transport or storage, lack of cold chain capacity, extreme weather conditions to cosmetic standards, and a lack of planning and cooking skills among consumers. 29th September, 2020. The carbon footprint of wasted food is estimated at 3.3 gigatonnes. First, we identify explicitly the varied objectives underlying efforts to reduce PHL levels. What is the issue? Food wastage is a serious problem also in the Near East. reduce food loss and waste and contribute to the realization of the adequate right to food. Read more… are high [ 25 - 27] and contribute to reduced food. JK: In Uganda and across Africa, the biggest contributor to food waste is post-harvest loss. September 28 2020, Accra - The first ever International Day of Awareness of Food Loss and Waste will be marked tomorrow with a call to action for African countries to bolster their efforts and encourage private sector investments to reduce food losses and waste. Food Loss and Food Waste Food and Agriculture Organization (FAO) mencatat bahwa setidaknya sepertiga makanan yang ada di dunia terbuang setiap tahunnya. Produce Food in a Way That Commonly Wasted Resources are Sustainably Used and Recycled We must change the way we grow food by ensuring the key production resources, such as land, water and energy, are used in an efficient and regenerative way. 3. Sampah makanan tersebut kemudian menjadi masalah bagi lingkungan karena menghasilkan gas metana yang dapat berdampak pada perubahan iklim. No accurate estimates of the extent of FLW are available, but studies indicate that FLW is roughly 30 percent of all food globally (FAO 2015). The research, development practitioner, and donor community has begun to focus on food loss and waste - often referred to as post-harvest losses (PHL) - in Sub-Saharan Africa. Food loss and waste. and North Africa (NENA) region. Food loss and waste: a threat to sustainability. In sub-Saharan Africa, post-harvest food losses are estimated to be worth 4 billion dollars per year- or enough to feed at least 48 billion people. Global Food Loss and Waste. Food waste also has important consequences for the environment and greenhouse gas emissions: 3.3 billion tonnes of CO2 are released into the atmosphere . It is the 9thvolume of Food Loss & Waste reports and currently focuses on Kenya, Nigeria, Tanzania and Malawi. 3mo. Africa: Food Loss, Waste Major Causes of Global Hunger, Malnutrition - FAO. (Photo by Yeshiel/Xinhua) Food and Agriculture Organization of the United Nations (FAO) on Monday estimated that food losses in sub-Saharan Africa add up to 432 billion Kenyan shillings (about 4 billion U.S. dollars) annually. Those were the portentous words of Sean de Cleene, a senior vice president of Yara International (a leading fertilizer company based in Norway . Across Africa, the vast majority of food loss happens between harvest and the point of sale - very little is wasted by consumers after purchase. 5. This amount of food loss and waste equals $940 billion in economic losses annually. This article reviews the current state of the literature on PHL mitigation. About 40 percent - minimum - of farmers' harvests are lost in the first three months from insects, rodents and mold. The loss in percentage terms is lowest in Niger, and yet this country experiences a food loss equivalent to not less than 20% (507 kcal/cap/day) of the current level of food consumption. Food loss and waste is estimated to cost the global economy up to $940 billion per year, with both producers and consumers losing money on a daily basis. Build capacity to reduce food loss and waste in G20 countries as well as in lower-income nations. Addressing FLW can reduce the emission intensity of the agricultural system; i.e. This article reviews the current state of the literature on PHL mitigation. The Volume of Food Loss and Waste in South Africa. Photo © FAO/ Edward Ogolla 24 March 2016, Harare - Roughly one-third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. Africa: Less Food Loss and Waste, More Right to Food. In South Africa, 10 million tonnes of food go to waste every year. Editorial - September 29 was declared International Day of Awareness of Food Loss and Waste as a rallying point for African countries to bolster their efforts to promote food security, private . Food loss is the decrease in the quantity or quality of food resulting from decisions and actions . Food loss and waste increased in 2020 due to the pandemic and measures that restricted movement and transportation. Whether you're a restaurant or farm, a retailer or manufacturer, a city or a country, using the FLW Standard allows you to develop an inventory based on your specific needs and goals. 1. • South Africa generates an estimated 12.6 million tonnes of food loss and waste per annum (a third of the food Terms are often defined on a situational basis (as is the case more generally with definitions of waste). Food Waste Facts. Tackling food loss & waste: SMEs saving nutritious food in Africa. The amount of food lost each year due to post-harvest loss (PHL) is enough to feed the total number of undernourished people globally. Why? often the biggest chunk of food loss — more than 40 percent — occurs . Yet we annually lose and waste 1,3 billion tons of food - or enough to feed 3 billion people. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. This resulted in the generation of an estimated 10.2 million tonnes of food waste along the supply chain. Disposed food that occurs between the farm and the business that will be making the final sale is considered food loss.Systemic issues are normally the culprit. A third of all edible food in South Africa is never consumed and ends up in landfill, adding pressure to an already over-extended waste system. And while more than 1 billion tons of food is lost or wasted annually, 1 in 9 people is undernourished. Here are three ways circularity can help address food loss and food waste in Africa: 1. First, we identify explicitly the varied objectives underlying efforts to reduce PHL levels. In developing countries, 40 per cent of losses occur at post-harvest and processing levels. & # x27 ; t have enough to eat > global food loss and waste in G20 countries as as. To reduced food for Improving Access to Healthy Diets ️ January 20 10:00 AM CET > SA food loss waste. 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